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Hill's® Science Diet® Adult Advanced Fitness Small Bites Lamb Meal & Rice Recipe dog food provides precisely balanced nutrition to maintain lean muscle and promote digestive health. It contains an optimal balance of all essential nutrients and high quality lamb meal for overall health and easy digestion.
Adult dogs 1 - 6 years of age.
Puppies, pregnant or nursing dogs. During pregnancy or nursing, dogs should be switched to: Science Diet® Puppy Healthy Development Original, Science Diet® Puppy Healthy Development Small Bites or Science Diet® Puppy Small and Toy Breed
|Benefit||Nutrient||How It Works|
|Healthy skin and shiny coat||Omega-6 fatty acids||Exclusive blend of omega 6 fatty acids, vitamin E & other nutrients nourish the skin & promote a noticeably shiny coat in 30 days*|
|Strong, lean muscles||Lamb Meal||High quality proteins help maintain strong, lean muscles & ideal body condition|
|Easy to digest||High-quality protein||Easy-to-digest, high-quality protein provides optimal nutrient absorption that helps maintain ideal body condition.|
Lamb Meal, Brewers Rice, Brown Rice, Corn Gluten Meal, Whole Grain Wheat, Whole Grain Sorghum, Pork Fat, Cracked Pearled Barley, Chicken Liver Flavor, Flaxseed, Lactic Acid, Dried Beet Pulp, Soybean Oil, Potassium Chloride, Iodized Salt, L-Lysine, Choline Chloride, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Tryptophan, Mixed Tocopherols for freshness, L-Threonine, Phosphoric Acid, Beta-Carotene, Natural Flavors.
Dry 3697 kcal/kg
|Vitamin C||264 mg/kg|
|Vitamin E||592 IU/kg|
|Omega-3 Fatty Acids Total||0.67|
|Omega-6 Fatty Acids Total||3.33|
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles of products with differing moisture contents.
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