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Derivatives of vegetable origin (timothy, grasses and herbs 23%), vegetables (green peas 14.6%, carrots 5.9%, red pepper 2.8%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca
Protein 14.5%, fat content 3.5%, crude fibre 16.5%, crude ash 8.5%, calcium 0.8%, phosphorus 0.6%
Vitamin A 12000 IU, vitamin D3 1430 IU, vitamin E 95 mg, vitamin C 60 mg, 3b103 (iron) 119 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 90 mg, 3b603 (zinc) 83 mg, E8 (selenium) 0.24 mg
Refresh food and drinking water every day. Depending on the size and the breed, an average daily food portion of 34 to 45 g is recommended for a chinchilla. Also provide ample Nature Timothy hay to complete the diet. Combine with Nature Snacks for additional variation for the animal.
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